Whale Fish & Chicken

August 1, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED INADEQUATE INSECTS CONTROL, FOUND ABOUT 5 LIVE ROACHES SCATTERED THROUGH OUT FACILITY. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SHELVING IN THE DRY STORAGE AREA MADE OF UNSEALED WOOD. FOUND RUSTY METAL SHELVES INSIDE THE 2-DOOR PREP COOLER AND INSIDE THE BEVERAGE AIR UPRIGHT COOLER. INSTRUCTED MANAGEMENT THAT ALL SHELVING MUST BE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE. MUST SEAL WOOD SHELVES, AND REPAINT/REFINISH THE METAL SHELVING TO REMOVE RUST. • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLERS THROUGHOUT THE FACILITY; INSTRUCTED TO REPAIR OR REPLACE GASKET. • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LID NOT TIGHTLY FITTING CAUSING LOTS OF FLIES IN DUMPSTER AREA. MUST REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE. • OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME. • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON FAN IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with Pass on December 19, 2022: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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