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Wheat's End Cafe And Bakery

September 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HANDWASHING SINKS AT BAKERY AND DISHROOM AREAS. PROVIDE HOT/COLD RUNNING WATER. SOAP AND PAPER TOWEL/HAND DRYING DEVICE IS REQUIRED ON EACH HANDWASHING SINK. UNITS MUST BE EASILY ACCESSIBLE PRIORITY FOUNDATION VIOLATION:7-38-030
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WOOD PANELS UNDER THE FRONT COUNTER ARE NOT SMOOTH AND EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE WASHBOWL INSIDE THE WOMEN'S WASHROOM IS SLOWLY DRAINING. REPAIR ISSUE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OPENS WALLS UNDER THE FRONT COUNTER(WEST WALL) MUST BE SEALED. ALSO, AROUND PIPES IN PREP AREAS AND INSIDE THE WALK-IN COOLER BY THE CONDENSER UNIT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.