Which Wich

July 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED NEXT TO THE 4 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE FACILITY IS HANDLING, PREPPING AND SERVING TCS FOODS (DELI MEAT) TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14 OBSERVED A FOOD HANDLER COLLECTING PAYMENTS (MONEY) AND THEN PROCEED TO PUT ON GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS IN BETWEEN TASKS. INSTRUCTED TO ALWAYS WASH HANDS AFTER EACH TASK AND NEVER PUT ON GLOVES WITHOUT WASHING HANDS TO HANDLE ANY FOODS DIRECTLY AFTER HANDLING MONEY. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL DIRECTLY TOUCHING ICE THAT IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. • 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS.
code 16
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A FOOD HANDLER WEARING A HAIR RESTRAINT WITHOUT HAIR PROPERLY RESTRAINED. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED WALLS WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER UNDER THE 4 COMPARTMENT SINK. INSTRUCTED TO REMOVE DIRT DEBRIS ON THE WALLS AND NEVER ALLOW WATER TO ACCUMULATED AND REMAIN ON THE FLOOR UNDER THE 4 COMPARTMENT SINK.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO THE COMPARTMENT OF SAID HAND WASHING SINK AND WASTEWATER/SEWAGE BACKING UP IN 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR THROUGHOUT THE ENTIRE FOOD PREP AREAS, UNDER THE 4 COMPARTMENT SINK IN THE REAR, UNDER THE PREP COOLERS IN THE FRONT FOOD PREP AREA AND UNDER ALL STORAGE SHELVES. INSTRUCTED TO CLEAN ALL. • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (CASES OF SODA) IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on May 5, 2022: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.