Which Wich

June 22, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)CERTIFIED FOOD MANAGER ARRIVED ON SITE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATO,LEAFY GREEN SPINACH,) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:30 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF COOLERS SUCH AS 2.5LBS. SLICED TOMATO-50.5F.1LBS. GREEN LEAFY SPINACH-55.4F.2LBS. SHREEDED LETTUCE-53.2F-54.7F.1LBS. SLICED AVOCADO-52.5F.1LBS.CRAB MEAT-45.7F.1.25LBS. COOKED ONIONS-48.2F-48.9F.3LBS. SLICED TURKEY DATED 6/20-48.3F.3LBS. SLICED HAM DATED 6/15-46.9F.2LBS. STEAK-46.4F-46.5F.2LBS.SLICED TURKEY,ROAST BEEF & HAM DATED 6/20-46.0F.1LBS. CAPICOLA- DATED 6/20-46.8F.2LBS. ROAST BEEF- DATED6/15-47.5F.5LBS.SLICED CHICKEN-DATED 6/15-45.5F-49.5F.2LBS. SLICED PEPPERONI DATED 6/20-46.5F-47.3F.1LBS. SLICED SALAMI-48.8F.1LBS. VEGETARIAN PATTIES-48.4F.1LB-MEATBALLS-50.2F.1LBS. SLICED GYROS-51.0F.PRODUCT WAS DISCARDED BY PIC.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.32.25LBS.$450.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF BOTH 3- DOOR PREP COOLERS ON PREP LINE AT 49.4F AND 48.4F.WITH TCS FOODS STORED INSIDE FOR CONSUMPTION. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS,ETC).
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN STANDING WATER INSIDE OF BOTH 3- DOOR PREP COOLERS ON PREP LINE ,DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND INTERIOR PANEL OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REMOVE CONDENSATION DRAIN LINE OF AIR CONDITIONER FROM FAR LEFT COMPARTMENT OF 4- COMPARTMENT SINK TO AN OPEN SITE FLOOR DRAIN TO PREVENT CROSS CONTAMINATION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA.MUST REMOVE TAPE FROM ALONG BOTTOM OF WALL BASE TILES AT WALK IN COOLER & FREEZER TO BE GOOD REPAIR .
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2633483 4/2/26 NOT CORRECTED.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & 3- DOOR PREP COOLER FAR LEFT ONE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF BOTH PREP COOLERS ON FRONT SERVING LINE.
code 60

What changed since the previous inspection?

Compared with Pass on April 2, 2026: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.