Whiner Beer Company

November 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM AND ON THE RIGHT SIDE. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PIPES OVER THE PREP AREA IN THE KITCHEN. PERSON IN CHARGE STATES THE PIPES ARE DRAINAGE FROM THE ROOF AND FLOOR. INSTRUCTED TO PROPERLY ENCLOSE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TRAILER MOUNTED OVEN FOR BAKING AT TIME OF INSPECTION. Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be SAFE. INSTRUCTED TO REMOVE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO RECEPTACLE REMOVAL CONTRACT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TILE MISSING FROM THE FLOOR WITH CONCRETE EXPOSED. INSTRUCTED TO PROVIDE A SMOOTH FINISH FOR CLEANING AND MAINTAIN
    code 55

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up