Whirlyball

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  code 5Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: 3-501.16(A:1) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 3 SAUSAGE PIZZAS UNDER HEAT LAMP AT 110.3F AND ABOUT 10 POUNDS CHICKEN WINGS AT 118.9F INSIDE CHAFING DISH. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 15 POUNDS OF TCS FOOD.VALUE AT ABOUT 100 DOLLARS. PIZZA AND CHICKEN WAS SETUP ON A TABLE(BUFFET SETUP).
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 FOUND HEAT LAMPS/CHAFING DISH NOT HOLDING TCS FOOD/PIZZAS AT PROPER HOT HOLDING TEMPERATURES.(110.3F)(118.9) PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED HEAT LAMP/CHAFING DISH.
  code 33
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-306.11 FOUND NO FOOD GUARDS FOR BUFFET SETUP AT PREMISES. FOUND PIZZA UNDER HEAT LAMPS WITH NO FOOD GUARDS.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.
  code 39
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOUND SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.