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Whirlyball

January 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT BOTH BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA(PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION" • PAPER TOWEL DISPENSER AT SECOND FLOOR BAR NOT ACCESSIBLE TO BE FILLED AND USED.UNIT IS INSTALLED UNDER THE BAR COUNTER BEHIND DISCHARGE PIPES,UNABLE TO FILL DISPENSER PAPER.INSTRUCTED TO RELOCATE SAID UNIT OR REMOVE DISCHARGING BEER HOSES/PIPES. PRIORITY FOUNDATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,NO COMPLETED. INSTRUCTED F TO MAINTAIN APPROPRIATE SUPPLIES ON SITE(GLOVES,GARGLES,ETC). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. NEW INFORMATION GIVEN
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,CUT FRUIT,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER-COOKED FOODS OR COOK TO ORDER FOODS(HAMBURGER ETC). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY PIPES UNDERNEATH/BEHIND THE 2ND FLOOR BAR. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: GREASE ON CEMENT FLOOR SURROUNDING WASTE OIL CONTAINER,IN REAR OUTSIDE GARBAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
code 54

What changed since the previous inspection?

Compared with Fail on December 20, 2019: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.