✕

Whirlyball

November 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE 1ST FLOOR BAR CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL WASH CYCLES ATTEMPTED AND MACHINE PRIMED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK SUGAR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN DOOR HANDLE ON THE COOKS LINE TALL REACH-IN FREEZER. MUST REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED THE MAIN DISH WASHING AREA THREE COMPARTMENT SINK NOT OPERATIONAL, NOT ATTACHED TO PLUMBING UNDER THE SINK TO ALLOW THE DRAINAGE OF WASTE WATER FROM THE SINKS BASINS. INSTRUCTED TO REPAIR TO ALLOW THE SINK TO PROPERLY DRAIN TO THE FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE KITCHEN PREP TABLE. MUST CLEAN AFTER EACH USE. • INTERIOR BOTTOM OF THE 1ST-FLOOR BAR WINE COOLER AND 2ND-FLOOR BAR BEER COOLER WITH POOLING LIQUID AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN COLD WATER HANDLE AT THE KITCHEN STAGING PREP TABLE AREA. UNABLE TO COMPLETELY TURN THE COLD WATER OFF. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING. • THE UNUSED BEER COOLER IN THE REAR STORAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. • DIRTY FLOOR DRAINS IN THE FOLLOWING AREAS: 1ST AND SECOND FLOOR BARS UNDER THE HAND SINKS.----DIRT AND DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE, THROUGHOUT THE SECOND FLOOR BAR AND UNDER THE PIZZA OVENS.----EXCESSIVE DUST ON THE CEILING VENT COVERS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL ----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 9-23-22 REPORT # 2564183 NOT CORRECTED #47- OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED.----- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.#55- SOME DEBRIS ON THE FLOOR AT THE SECOND-FLOOR BAR AREA. CLEAN AND MAINTAIN.---- RESEAL THE PLASTIC BASEBOARD BEHIND THE ICE MACHINE IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.