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Whirlyball

August 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE EXCEEDING 194 INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE WAS FOUND AT 198F. HOT WATER SANITIZNG FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. • OBSERVED CALCIUM BUILD UP ENCRUSTED ON SIDES OF LOW TEMPERATURE DISH MACHINE AT BAR AREA. MUST CLEAN.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE AT ALL TIMES TO MEASURE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.
code 54

What changed since the previous inspection?

Compared with Pass on October 1, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.