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June 20, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES AT THE TIME OF THE RE-INSPECTION. POTENTIALLY HAZARDOUS FOOD ARE PRESENTLY HANDLED AND SERVED(MEAT,EGGS,CHEESES,ETC.AT LEAST ONE CERTIFIED MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE,PREPARED,SERVED AND STORED.PRESENTLY NO PROOF OF ENROLLMENT TO SANITATION CLASS. SUGGESTED ADDITIONAL CERTIFIED MANAGERS.SERIOUS VIOLATION:7-38-012(A)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 6-13-16,REPORT#1711213 NOT POSTED ON SITE AND VISIBLE TO CUSTOMERS.EMPLOYEE TOOK OUT THE INSPECTION REPORT AND INSPECTION SUMMARY REPORT FROM A FILE INSIDE THE CABINET. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED. SERIOUS VIOLATION:7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS GREASE ON FILTERS AND HOOD ABOVE COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS AND UNDER DISH MACHINE.FLOOR IN THE BASEMENT WITH DEBRIS,NEED TO SWEEP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: POROUS CEILING MATERIAL ABOVE THE ICE MACHINE,SHELF WITH STORED FOOD AND CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE AT MENTIONED AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BOTH LIGHT BULBS UNDER THE HOOD ARE MISSING INSTRUCTED TO PROVIDE.DUST AND UNKNOWN PARTICLES INSIDE THE LIGHT FIXTURE /SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEAM THERMOMETERS PROVIDE IN THE KITCHEN TO BE ABLE TO CHECK FOOD THEMPERATURE. INSTRUCTED TO PROVIDE
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINT USED IN PREP AREA BY THE FOOD HANDLERS.INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.