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Whiskey Business

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD UNDER THE BAR COUNTERS(FIRST AND SECOND FLOOR),ALSO CAULK UNDER OPENINGS UNDER THE COUNTER TOPS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FIRST FLOOR BAR COUNTER TOP EXTENDS BEYOND SINKS. INSTRUCTED TO REPAIR TO PROVIDE EASIER ACCESS TO ALL SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE UNIT, INCLUDING SCREWS AND PANELS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING BETWEEN THE FLOOR AND WALLS INSIDE THE COAT STORAGE ROOM AT FIRST FLOOR. ELEVATE ALL STOCKS /ITEMS FROM FLOOR INSIDE ALL STORAGE,6" OFF THE FLOOR
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACK FLOW PREVENTER ATTACHED AT ICE MACHINE,INSTRUCTED TO PROVIDE VISIBLE BACK PREVENTER
code 38

What changed since the previous inspection?

Compared with Not Ready on December 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.