✕

Whistle Pig

May 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED WALK-IN COOLER IN BASEMENT WITH AIR AMBIENT TEMPERATURE OF 80.0F. INSTRUCTED TO REPAIR AND MAINTAN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREMISES HAS SMOKER PLANS TO SMOKE CHICKEN, BRISKET AND PORK AND DOES NOT HAVE THE STANDARD OPERATING PROCEDURE FOR MEAT SMOKING PROCESS. SERIOUS VIOLATION 7-38-005(A)NO CITATIONS ISSUED.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 38

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.