White Castle #18

April 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE THREE FRYERS AND THE CABINET UNDERNEATH THICK WITH GREASE BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM. CLEAN THE FLOOR IN THE PREP AREA HAS GREASE BUILDUP ALL OVER IT.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE WOMENS TOILET IN THE EMPLOYEES TOILET ROOM IS NOT CLEAN LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE IT.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE LEFT FAUCIT AT THE 3 COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE MENS LOUNGE IN THE BASEMENT BOXES, BAGS, CHRISTMAS ITEMS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 23, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up