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White Castle #25

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COUNTER TABLE TOPS, ICE TEA MACHINE, FAN GUARDS INSIDE WALK-IN FREEZER, SHELVES INSIDE COOLERS AND FREEZERS, TOPS, SIDES AND BACK OF COOKING EQUIPMENT, HAS GREASE BUILD-UP, AND CLEAN POP DISPENSER IN DINING AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS, FIRST FLOOR AND BASEMENT AREAS, ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND PREP TABLE
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING PIPES IN BASEMENT AREA, AND SLOW DRAINING SINK IN THE SAME AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN OUT CLUTTERED AREA UNDER COUNTER TABLE TOPS, STORAGE AREAS AND BINS
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.