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White Castle #26

April 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER IN POOR REPAIR. AIR TEMP 49.8 DEGREES. COOLER DOES NOT REMAINED CLOSED DUE TO DOOR IN POOR REPAIR.. COOLER MAY NOT BE USED UNTIL CORRECTED. UNIT BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) UNIT NOT BEING TAGGED HELD FOR INSPECTION. REPAIR PERSON ARRIVED TO CORRECT.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 92 RAW EGGS AT IMPROPER TEMPERATURE OF 48.9 - 50.3 DEGRESS. ALL EGGS WERE DISCARDED AND DENATURED AT THIS TIME OF INSPECTION. TOTAL VALUE $7.88 10LBS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-12-15 REPORT #1547065 INSP#372. #33 OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS,ONION COOLER, AND HAMBERGER FREEZER, INSTRUCTED TO CLEAN, #34 OBSERVED THE FLOOR UNDER THE FRONT FRYERS NOT CLEAN, INSTRUCTED TO CLEAN. #35 OBSERVED REAR LIGHT SHIELD NOT CLEAN, ALSO CLEAN REAR CEILING VENTS MUST CLEAN, CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RUBBER GASKETS AND REACH IN DOORS IN NEED OF REPAIR OR REPLACE. WORN AND UNALIGNED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT, SODA DISPENSORS, HOT HOLDING UNITS AND INTERIOR OF REACH IN COOLERS/FREZERS AND WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, STORAGE SHELVES, MOP ROOM, 3 COMPARTMENT SINK, FRONT COUNTER AND FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on June 12, 2015: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.