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White Castle #27

August 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA ,HAS GREASE BUILD-UP AND DIRT ALONG WALL BASE AND CORNERS BEHING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA AND INSIDE THE 3 DOOR REACH-IN COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK
code 41

What changed since the previous inspection?

Compared with Fail on August 13, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.