✓!

White Castle #54

January 12, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SOFT-SERVE MACHINE IN POOR REPAIR, NOT MAINTAINING PRODUCT AT REQUIRED TEMPERATURE OF 40F OR BELOW-UNIT TAGGED HELD FOR INSPECTION-CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. SOFT-SERVE MIX FOUND IN TOP HOPPERS OF SOFT-SERVE MACHINE RANGING FROM 53.8F & 39.9F-47.1F- PRODUCT VOLUNTARILY DISGARDED
    code 3Priority

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up