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White Castle #61

December 2, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MILK AT 49.0 F, YOGURT SMOOTHIES AT 48.2 F, CHEESE AT 48.5 F INSIDE YOGURT SMOOTHIE REACH IN COOLER. HOWEVER FOUND SMOOTHIE YOGURT REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND YOGURT SMOOTHIE REACH IN COOLER, 3-DOOR STAND UP PREP COOLER AND 1-DOOR CHOPPED ONION REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR GASKETS AND COOLER. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS AT SAID COOLERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS BUILD UP ON SHELVES BEHIND FRONT COUNTER. MUST CLEAN SHELVES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD BUILD UP/GREASE ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON CEILING TILES AT PREP AREA BY DRIVE THRU AND SODA MACHINE. MUST CLEAN CEILING TILES AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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