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White Castle #63

November 24, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND WASH SINK AND WASHBOWLS IN STAFF TOILET ROOM WITH SCALDING HOT WATER, EMPLOYEES UNABLE TO WASH HANDS DUE TO TEMPERATURE AT 140.1F-160.5F. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AND OR TEMPERED WATER FOR EMPLOYEES TO PROPERLY WASH HANDS. MAINTAINANCE MAN ON SITE ADJUSTING TEMPERATURE AT HOT WATER TANK AND MIXING VALVES AT SAID SINKS. CRITICAL 7-38-030 ISSUED.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR EXTERIOR BOTTOM OF CABINET ABOVE HAND WASH SINK. REMOVE LOOSE CAULK FROM INTERIOR PANEL OF ICE MACHINE. REMOVE CARDBOARD LINING AT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN STORAGE SHELVES, FAN GRID COVERS INSIDE REACH-IN COOLERS, INTERIOR OF ONE COMPARTMENT SINK TO REMOVE STAINS, AND INTERIOR SIDES OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE DUST BUILDUP, SEAL OPENINGS AROUND PIPING/CONDUITS ABOVE SODA SYRUP DISPENSERS, INSIDE CHEESE REACH-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED AND SOILED LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE HOSE WITH LEAK AT UTILITY SINK, REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND FAUCET ABOVE SOFT SERVE UNIT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR NACHO CHEESE HOT HOLDING UNIT.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.