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White Castle System, Inc.

August 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER. CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS,CORNERS AND UNDER ALL THE HEAVY EQUIPMENT HAS DIRT BUILDUP.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS DIRT BUILDUP ON THEM
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE UNISEX TOILET ROOM HAS WATER DRIPPING FROM THE FAUCET. MUST REPAIR OR REPLCE THE FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.