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White Castle System, Inc.
July 18, 2016 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGER,CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS THROUGHOUT PREMISES TO REMOVE GREASE,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
What changed since the previous inspection?
Compared with Pass on September 19, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.