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White Castle
May 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint-Fire
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE CAPS FOR INTERIOR OF DEEP FRYERS TO PREVENT GREASE LEAKS. REPLACE SHELF INSIDE CHEMICAL STORAGE CABINET.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND ICE MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE DEBRIS AND SPILLS AND ORGANIZE STORAGE SHED TO PREVENT PEST HABORAGE.
What changed since the previous inspection?
Compared with Pass on January 12, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.