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White Castle

August 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLOOWING THE NEW CODW GUIDELINES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. MUST PROVIDE PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER AT IMPROPER TEMPERATURE. 90 EGGS AT 48-50 DEGREES, 46 CARTONS OF ORANGE JUICE AT 50 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $148 20 POUNDS PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.8 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME INSTRUCTED MANAGEMENT NOT TO USE UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROXIMATELY 50-55 FRUIT FLIES IN 3 COMPARTMENT SINK AREA, MOP SINK AREA, AND SODA STATION. INSTRUCTED MANAGER TO CONTACT EST CONTROL FOR SERVICE AND CLEAN, SANITIZE AL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE TORN MUST CORRECT AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP , AND FLOORS IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. • ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.