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White Castle

December 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B)Observed TCS foods at improper temperature in three door refrigerator, 1 lb tomatoes at 47F, 3lbs. of ground beef patties at 53F, 180 eggs at 49F,5lbs of bacon at 47F, 20 lbs yogurt and 30lbs soft serve mix at 55F. Instructed operator to dispose of and denature all TCS foods found at improper temperature. Approximate value $500. Citation issued priority violation 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 Upon inspection observed three door refrigerator at improper cold holding temperature, unit was found to be unplugged and holding at inadequate temperature of 60F. Unit tagged and held for inspection by CDPH. Instructed to always maintain cold units at 41F or below. Priority Violation Citation issued 7-38-005
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 Observed build up of grease on floors throughout establishment, as well as build up on and around all units and cooking equipment. Instructed to clean and maintain. Core Violation no citation issued.
code 55

What changed since the previous inspection?

Compared with Pass on April 22, 2020: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.