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White Palace Grill

December 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON TOP OF DISHMACHINE. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR TOP OF SIDES OF DISHMACHINE WITH EXCESSIVE CALCIUM/LIME BUILD UP. INSTD TO DE LIME AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF SOUP HOT HOLDING UNIT NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AROUND DISHMACHINE WITH SOME STANDING WATER. INSTD TO MAINTAIN CLEAN AND DRY.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 15, 2016: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.