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White Palace Grill

October 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NI CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3.501.16(A)(2) OBSERVED 5 LBS OF RAW EGGS AT 75F STORED NEXT TO GRILL IN PREP AREA. EGGS VALUED AT $30. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. EMPLOYEES VOLUNTARILY DISCARD AND DENATURED EGGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 OBSERVED NO DATE (CONSUME BY DATE) MARKINGS ON TCS OR RTE FOODS THAT HAVE BEEN PREPARED AND STORED IN COOLERS OVER 24 HRS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3.305.11(A)(2) MUST COVER FOOD STORED IN FOOD CONTAINERS ON STORAGE RACKS IN PREP AREAS FROM CONTAMINATION FROM THE PREMISES.
code 39
Personal Cleanliness

Inspector note: 2.304.11 EMPLOYEES MUST MAINTAIN CLEAN OUTER CLOTHING OR USE APRONS TO PROTECT CLOTHING, INSTRUCTED TO MAINTAIN.
code 40
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.