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White Palace Grill
May 13, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY AS REQUIRED; THE PERSON IN CHARGE WAS UNABLE TO PRODUCE THEM; MUST PROVIDE DOCUMENTATION AT EACH INSPECTION THAT EMPLOYEES HAVE ACKNOWLEDGED IF THEY ARE SICK WITH AN ILLNESS THAT CAN BE TRANSMITTED THROUGH FOOD THAT THEY WILL NOT COME TO WORK. PRIORITY FOUNDATION VIOLATION 7-38-010.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING AND THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE; CLEAN AND MAINTAIN EQUIPMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS AND CLEAN THE FLOOR DRAIN AT THE DISHMACHINE.
What changed since the previous inspection?
Compared with Pass on April 5, 2019: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.