✓!

Whitehall Hotel/Kirei

May 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED WASTE WATER BACKING UP ONTO THE FLOOR FROM THE ICE MACHINE FLOOR DRAIN BEHIND THE ICE MACHINE IN THE DISHROOM AFTER RUNNING WATER IN THE HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND CLEAN AND SANITIZE THE AREAS MENTIONED. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED 2 DOOR REACH IN PREP COOLER IN THE MAIN KITCHEN AT IMPROPER TEMPERATURE OF 55.1F WITH POTENTIALLY HAZARDOUS FOOD INSIDE (HAM, CUT FRUIT AND EGGS). INSTRUCTED TO HAVE THE UNIT SERVICED TO MAINTAIN PROPER TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, CUT FRUIT AND EGGS) AT IMPROPER TEMPERATURES (48.9F-55.3F). MANAGER VOLUNTARILY DISCARDED 20LBS OF FOOD VALUED AT $100. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INSIDE THE DOOR OF THE FRYERS IN BOTH KITCHENS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE COOKLINE AND FRYERS IN BOTH KITCHENS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • OBSERVED FLOOR DRAIN COVERS MISSING IN THE DISH ROOM. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS. • OBSERVED FLOOR IN DISH ROOM WITH RAW CONCRETE WHERE NEW GREASE TRAP WAS INSTALLED. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MOISTURE ELIMINATORS ON THE CEILING INSIDE OF THE WALK IN COOLER WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE MOISTURE ELIMINATORS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT BULBS BLOWN OVER THE COOKLINE IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FOLLOEING LEAKS: BOTH MAIN KITCHEN 3 COMPARTMENT SINK RIGHT FAUCET BASES AND THE PLUMBING UNDER THE WASH BASIN AT THE LARGE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up