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Whitehall Hotel/Kirei

June 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINER NOT LABELED IN PREP COOLER, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILD-UP NOTED ON PIZZA STATION PREP COOLER, INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SNEEZE GUARD TOO SHORT AT EMPLOYEE CAFE SELF-SERVICE HOT FOOD LINE, INSTRUCTED TO INSTALL ADEQUATE FOOD SHIELD.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE CLEAN POTS RACKS IN POOR REPAIR, OBSERVED PEELING PAINT AND DAMAGED DRY WALL, ALSO SAME NEXT TO BACK SPLASH ON COFFEE STATION, INSTRUCTED TO REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IS CONVERTED TO HAND WASH SINK IN MAIN DISH WASHING ROOM, NO OTHER MOP SINK IN FACILITY, INSTRUCTED TO INSTALL A MOP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.