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Whitehall Hotel/Kirei

April 9, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: - MUST PROVIDE A HANDWASH SINK FOR THE MEI'S CORNER BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030 (C). NO CITATION ISSUED. • - MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASH SINKS AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF BOTH ICE MACHINES. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. • - OBSERVED THE LOW TEMP DISH MACHINE IN THE BAR UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE CONCENTRATIONS OF SANITIZING SOLUTION AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY REPAIRING THE DISH MACHINE TO AUTOMATICALLY DISPENSE A CHLORINE SANITZITER WITH A CONCENTRATION OF 100PPM. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED.
    code 16
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: - MUST PROVIDE WORKING SINK STOPPERS FOR ALL OF THE THREE COMPARTMENT SINKS. AND MAINTAIN.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: - OBSERVED THE HOT WATER AT THE FOLLOWING SINKS UNABLE TO MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F FOR HANDWASH SINKS AND 110 FOR PREP SINKS, AT TIME OF INSPECTION: THE HANDWASH SINKS IN THE MEI'S CORNER KITCHEN, AND DISH ROOM. THE HANDWASH SINK'S IN THE FORNETTO'S BAR, ROOM SERVICE AND TOILET ROOMS. THE PREP SINKS IN THE FORNETTO'S BAR, THE 3 COMPARTMENT SINKS IN THE MEI'S KITCHEN AND BAR. FACILITY CORRECTED VIOLATION ON SITE BY REPAIRING THE HOT WATER TO MAINTAIN SUFFICIENT QUANTITIES OF ADEQUATE HOT WATER. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - MUST PROVIDE A PREP/DUMP SINK FOR THE BAR IN MEI'S CORNER. • - UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK IN THE LAUNDRY ROOM. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: - OBSERVED THE 2 COMPARTMENT SINK IN THE FORNETTO'S BAR, SEEPS OUT SEWAGE WATER ONTO THE FLOOR OF THE BAR AREA FROM THE CONNECTED GREASE TRAP; WHILE IN USE. VIOLATION HAS BEEN CORRECTED ON SITE BY TAGGING THE 2 COMP SINK TO PROHIBIT USE AT THIS TIME. USE OF THE 2 COMPARTMENT SINK IN THE FORNETTO'S BAR IS PROHIBITED UNTIL REPAIRS HAVE BEEN MADE TO PROVIDE ADEQUATE CONVEYING OF SEWAGE WATER, CDPH HAS BEEN CONTACTED AT FOOD@CITYOFCHICAGO.ORG AND THE TAG IS REMOVED ON SITE BY CDPH. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED MISSING/DAMAGED CEILING TILES IN THE MEI'S CORNER DISHWASH ROOM AND IN THE HALLWAY BY THE FORNETTO'S ICE MACHINE. OBSERVED MISSING WALL TILES BY THE MEI'S CORNER DISHMACHINE. MUST REPAIR/REPLACE AND MAINTAIN. • - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS/DIRT ON THE FLOOR UNDER THE FORNETTO'S BAR, THE FORNETTO'S ICE MACINE, AND THE MEI'S CORNER DISHMACHINE/DRY TABLE. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/GREASE BUILDUP ON THE MEI'S CORNER EXHAUST VENTILATION HOODS. MUST DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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