Whitehall Hotel/Kirei

December 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED HAND WASHING SINK AT THE PIZZA PREP AREA IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE WASH SINK.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED FOOD CONTAINERS STORED ON FLOOR AT THE DRY STORAGE AREAS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12: **C** In-Use Utensils, Between-Use Storage NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BUFFET STATION AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FOLLOWING --HEAVY GREASE ACCUMULATION UNDERNEATH COOKING EQUIPMENT --HEAVY DIRT AND WET FLOORS THROUGH OUT THE DISH WASHING AREA AND PREP SINK. --FLOOR DRAINS AT SAME. --PEEALING PAINT ON WALLS LEADING TO THE BASEMENT DRY STORAGE AREA. --FLOORS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #29 (RULE #3-502.11) NOT CORRECTED NOTED SUSHI RICE INSIDE THE 2 DOOR REFRIGERATION UNIT WITH NO SUSHI LAB ANALYSES LETTER ON SITE OR TEST KIT FOR ONSITE TESTING AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT.PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on December 22, 2025: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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