Whitey's Steak & Sea Food

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in rear kitchen areas need cleaning, gaps sealed.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had hole/gaps peeling paint in front of kitchen area, shall be repaired/sealed, must provide missing cove moulding to rear of kitchen , prep area, and under 3 compartment sink. Door frame of front kitchen had exposed raw wood, shall be sealed.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: No ventilation in washroom. Must install mechanical ventilation or have a window that is openable and screened. Utility (mop) sink not installed. Must install utility sink supplied with hot and cold running water and connected to city sewer. Must install backflow prevention device if a hose is going to be attached to faucet. Must cap exposed plumbing in front counter area or install exposed hand sink if food or drink is going to be handled in area.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Excess debris and clutter shall be remove from rear of premises.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.