Cooked??
Whitey's Steak & Sea Food
May 19, 2015 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER, ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND MUST BE KEPT COVERED AND MAINTAIN. OUTSIDE GREASE DUMPSTER MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER/OWNER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER DOORS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF REACH-IN COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS, 3 COMPARTMENT SINK, KNIFE RACK, PREP TABLE, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH IN COOLER, STORAGE AND PREP SHELVES IN PREP AREA, FRONT COUNTER AND COUNTER SHELVES WITH CLUTTER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES (PREP AND DINING AREA) ALONG THE WALLS AND IN ALL CORNERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS AND WALLS THROUGHOUT PREP AND FRONT AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED KITCHEN HOOD NOT FUNCTIONING PROPERLY (PRESENCE OF GREASE ODOR AND SMOKE WHILE COOKING ON PREMISE). INSTRUCTED TO REPAIR AND CLEAN.--------MUST PROVIDE VENTILATION INSIDE WASHROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER AND CLOTHES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE.---------MUST CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN PREP, FRONT AND DINING AREA TO PREVENT PEST HARBORAGE.
-
Food Handler Requirements MetInspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE(INFORMATION PROVIDED).
What changed since the previous inspection?
Compared with Fail on May 8, 2015: 10 findings recurred.
Browse this restaurant's inspections
More restaurants in Dunning
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.