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Whole Foods/ Kika Sushi

March 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROPERLY INSTALL MISSING SWING DOOR AT THE BAR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE MORE ADEQUATE LIGHTING IN THE FISH PREP AREA ABOVE THE SMALL REACH IN COOLER. MUST ALSO PROVIDE MORE ADEQUATE LIGHTING IN SINGLE WASHROOM IN THE BAR AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE LOW CEILING STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE THE PROPER SHELVING RACKS IN THE FISH WALK IN FREEZER AND THE MEAT WALK IN COOLER WHERE MISSING.
code 41

What changed since the previous inspection?

Compared with Fail on April 1, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.