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Whole Foods/ Kika Sushi

July 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM WALK IN FREEZER IN REAR AND SMALL PREP FREEZER IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST REPAIR DIGITAL PLATE ON HIGH TEMP DISH MACHINE, DIGITAL PLATE NOT WORKING PROPERLY. THERMOMETER PUT THROUGH DISH MACHINE AND FINAL RINSE WAS 181F. INSTRUCTED TO MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN THE BAKERY, DOCK, MEAT, HOT FOOD, AND FISH PREP AREAS. ALSO, FLOOR IN THE WALK IN COOLER IN BAKERY. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.