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Whole Foods Market

March 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Protect the ready to eat salads in the deli from the unsanitary metal joint in front of the sliding door. Repair or replace the unsanitary butcher door push-plates. Remove rust from the ice machine doors and framing.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the butcher walk in cooler floors so they are smooth, sanitary and easy to maintain.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Install a sanitary hook or holder for the crushed ice shovel.
code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2011: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.