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Whole Foods Market
December 7, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: UPON INSPECTION FOUND ONE POUND OF CUT WATERMELON AND PINEAPPLE CHUNKS INPROPERLY SET UP IN BETWEEN HOTWELLS AT THE HOT BAR AT 50.6F. ALSO FOUND EGG,CHEESE AND BACON BREAKFAST SANDWICHES AT THE PIZZA HEAT LAMP AREA HOT HOLDING AT 127F, 118F, 119.2F RESPECTIVELY. ALL PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. 7-38-005(A) CRITICAL VIOLATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE THE SAMPLING FORKS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED AT THE PREPARED FOODS BEHIND CHEF'S CASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT THE ENTIRE PREMISES. MUST MAINTAIN FLOORS DRY IN THE REAR BAKERY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST RECAULK EXPOSED HAND SINK IN THE BAKERY AREA. MUST REPAIR LEAKY FAUCET IN THE REAR SEAFOOD 3COMP SINK.
What changed since the previous inspection?
Compared with Pass on April 8, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.