Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EAST FRONT ENTRANCE DOORS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. ALSO DETAIL CLEAN EXTERIOR OF COOLER DOORS AT THE MEAT SERVICE COUNTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR OPENING IN THE FLOOR NEXT TO THE FRYERS IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN FLOORS UNDER SHLEVES AND PREP TABLES IN PREP AREAS AS NEEDED.
  code 34

What changed since the previous inspection?

Compared with Fail on October 8, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.