Cooked?✓
Whole Foods Market
April 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE PRODUCE COOLER, THE WALK-IN SEAFOOD FREEZER, AND WALK-IN PREPARED FOODS FREEZER TO REMOVE FOOD DEBRIS BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE MISSING BASEBOARD ALONG THE DRY STORAGE GOODS WALL IN THE REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A WATER LEAK AT THE TOP OF THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY. THE FLOOR DRAIN IS LOCATED DIRECTLY UNDER THE DISHMACHINE PREVENTING THE WATER FROM SPREADING OUTSIDE THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 26, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.