Whole Foods Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE. OBSERVED COOKED GRILL CHICKEN AT 46.1F INSIDE 2-DOOR PANINI PIZZA COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCT 10.11 LBS VALUE OF $39.13. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.OF OR BELOW AND HOT FOODS AT 140 OR ABOVE. CRITICAL VIOLATION. 7-38-005(A)
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN KITCHEN FOOD PREP AREA SORROUNDING COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINIG SLOW IN SEAFOOD DEPARTMENT AND FRONT PANINI PIZZA AREA. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN PANINI PIZZA AREA AND AT THE DELI DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
  code 40

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.