Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE CARDBOARD AS HOOD FILTER COVERING IN THE BAKERY PREP AREA. NEEDED COVER MUST BE SMOOTH AND CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ONE COMPARTMENT PREP SINK IN THE CHEESE PREP ROOM WITH BLACKENED, DIRTY FAUCET AND HANDLES. MUST CLEAN AND MAINTAIN.----ONE COMPARTMENT PREP SINK IN THE 2ND FLR. PRODUCE PREP ROOM WITH EXCESSIVE RUST. MUST REMOVE.----NOTED SEVERAL METAL PREP TABLES LOWER SHELVING WITH PEELING PLASTIC AS A PROTECTANT LINER. MUST REMOVE PEELING PLASTIC TO MAKE SHELVING SMOOTH AND CLEANABLE.----METAL ROLLED PAPER HOLDER WITH DIRTY/DEBRIS IN THE MEAT PREP AREA. MUST CLEAN AND MAINTAIN. • EXTERIOR SIDES OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR AND FLOOR DRAIN UNDER THE CHEESE PREP ROOM ONE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on February 23, 2023: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.