✓
Whole Foods Market
February 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeConsultation
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..SOME CUTTING BOARDS IN FOOD PREP AREAS ARE WORNED-OUT MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DAIRY DISPLAY SHELVING THROUGHOUT,FAN COVERS IN WALK-IN- COOLERS REQUIRE DETAIL CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOOR DRAINS IN SOME FOOD PREP AREAS ARE DIRTY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROVIDE A DESIGNATED AREA FOR ALL PERSONAL BELONGINGS,REMOVE CLUTTER.
What changed since the previous inspection?
Compared with Pass on January 5, 2010: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.