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Whole Foods Market
November 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIFE HOLDER IN THE SMOKE HOUSE AND THE CAN OPENER BASE IN THE DELI PREP AREA IS DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE DINER CABINETS HAVE TAPED ON BULGING PANELS, REPAIR SO THEY ARE EASY TO CLEAN. THE RACKS AND PIPES IN THE REAR PREP, DAIRY AND READY TO EAT PREP COOLER AND DISH AREAS ARE FULL OF DUST FROM THE DUSTY CEILING VENTS. WASH, RINSE AND SANITIZE ALL AFFECTED AREAS AND CHECK YOUR DUCT WORK TO REDUCE PROBLEM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE CEILINGS HAVE DIRTY SPLATTERED BUILDUP, RUSTY SUPPORTS AND/OR OLD SMALL FLY RESIDUE AND DUST BUILDUP ON THE CEILINGS OF THE PIZZA PREP AREA, BAKERY, DELI AND SMOKE HOUSE AND REAR PREP AREAS. CLEAN AND REPAIR THE CEILINGS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FLOOR DRAINS AND PIPES UNDER THE PIZZA PREP TABLE, DELI AREA, DINER DISH MACHINE AND SINK AND CHEESE BAR HAND SINK ARE DIRTY AND OR HAVE ROUGH EDGES THAT STAY WET. CLEAN AND MAINTAIN THE PLUMBING IN A SANITARY MANNER.
What changed since the previous inspection?
Compared with Pass on May 16, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.