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Whole Foods Market

May 31, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS KITCHEN AT 128F. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE, SO A FINAL RINSE TEMPERATURE OVER 180F IS ACHIEVED. PRIORITY VIOLATION 7-38-025.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR OF THE WINE BAR IN THE CORNER, BEHIND THE DISH MACHINE AND UNDERNEATH THE EXPOSED HAND WASHING SINK.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on May 15, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.