Cooked?✓
Whole Foods Market
May 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED HANDLED SCOOPS AT THE COOKIE DISPLAY CASE WITH THE HANDLES LYING DIRECTLY IN THE FOOD. INSTRUCTED TO STORE UTENSILS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY FROST BUILDUP ON THE CEILING AND CONDENSER OF THE WALK-IN BAKERY FREEZER IN REAR. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN. • REMOVE DUST BUILDUP ON THE FAN VENT COVER IN DELI WALK-IN COOLER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE WHEELS OF THE SMOKER TO REMOVE FOOD DEBRIS GUNK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN THE DELI/PREPPED FOOD WALK-IN COOLER, GROCERY WALK-IN COOLER, AND THE FLOORS UNDER THE SMOKER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD IN THE WALK-IN VEGETABLE PREP COOLER NEXT TO THE MEAT MARKET AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 2, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.