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Whole Foods Market

January 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE, HOWEVER FOUND SAID JUICES HELD INSIDE REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED ORANGE JUICE MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE ON PREMISES. SERIOUS VIOLATION 7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AT DELI PREP AREA. MUST CLEAN SAID VENTILATION HOOD FILTERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE CEILING LIGHT COVER LOOSE ABOVE SINK AT DISH PIT. MUST REATTACH SAID CEILING LIGHT COVER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PRODUCE WALK IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER FOR PRODUCE WALK IN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.