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Whole Foods Market

October 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A CUTTING BOARD IN THE PREPARED FOODS SECTION NEAR PIZZA OVEN WITH DEEP GROOVES AND BLACK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH AND CLEANABLE SURFACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AND ON THE WALL AROUND THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE REAR OF THE PREPARED FOODS AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST ON VENTS OVER PREPARED FOODS COOK LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on December 20, 2018: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.