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Whole Foods Market

February 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING MASK ETC.MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP /SERVING AREAS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: KNEE HOT WATER HANDLE AT HANDWASHING SINK AT DAIRY/CHEESE BAR IN POOR REPAIR. STUCK, UNABLE TO AUTOMATICALLY SHUT DOWN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK IN THE KITCHEN MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2020: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.