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Whole Foods Market

November 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER OF PIZZA REACH IN PREP COOLER ALSO OBSERVED FOOD BUILD UP INSIDE 1-COMPARTMENT SINK CABINET AT JUICE PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR OF CABIENT AND COOLER CONDENSER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR AT COFFEE PREP AREA AROUND DISHMACHINE. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON WALLS AT COFFEE AND BAR AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO INTERIOR OF THERMOMETERS FOR WALK IN COOLERS. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.