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Whole Foods Market

January 4, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.FOOD WAS INSIDE PANS STORED ON METAL SHELVES IN THE KITCHEN: SLICED TURKEY AT TEMP OF 47.5F;WHOLE BREAST TURKEY AT TEMP OF AT TEMP OF 48F; PULLED CHICKEN AT TEMP OF 49.6F; SLICED CHICKEN AT TEMP OF 49F TO 50F;CHICKEN NUGGET AT TEMP OF 49.7F;SLICED PORK AT TEMP OF 44.6F; 45.5F TO 46. COOKED SPINACH EMPANADA AT TEMP OF 45.5F TO 46.2F. FOUND COOKED FOOD BLACKEN CHICKEN AT TEMP OF 45.7F TO 46F AND CURRY CHICKEN AT TEMP OF 47.5F TO 50F; BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.FOOD WAS COOKED BETWEEN 1-3- AND 1-4 2017. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 78.9,VALUE AT 521.40. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MECHANICAL DRAINS AT THREE COMPARTMENT SINK IN PREP BUTCHER'S AREA BROKEN.EMPLOYEE RELEASE WATER WITH A SCREW DRIVE. INSTRUCTED TO REPAIR AND MAINTAIN.NO LID PROVIDED FOR THE ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE THE MICROWAVE AT STAFF LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS UNDER THE EQUIPMENTS AT DELI DEPARTMENT/INSIDE THE WALK-IN COOLER AND BAR AREA. NEED TO CLEAN AND MAINTAIN.FLOOR DRAINS UNDER THE THREE COMPARTMENT SINKS WITH GRIME BUILD-UPS.NEED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SUBSTANCE ON WALLS UNDER THE DISH MACHINE AT MAIN DISH ROOM.NEED TO CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.